Honey's Bee Bee Que

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meat
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Primt St. Louis Cut Ribs

The best money can buy.
When you go out for ribs, don’t settle
for less.

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Texas Style Brisket

Slow smoked for over 12 hours,
then warmly held until its
sliced to order.

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Pulled Pork

Dry rubbed, bathed in smoke
overnight, wrapped in butcher paper
and pulled to order.

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Plain Old Chicken?

Heck No! Dry rubbed smoked,
and then deep fried for just a minute.
Best Ever!